Chinese Food

Braised chicken leg pizza

I've been fascinated by toast recently. I make a toast by myself and then cut it into thick slices and seal them. When I want to eat it, I'll put some vegetables and meat, sprinkle some cheese and bake it. Simple and delicious toast pizza is rea... ...

A bowl of rice is not enough. Braised fish with soy bean curd

I like fish very much. But I always eat braised pork. It's hard to avoid being boring. So I occasionally have a whim. Add some special materials to make the fish have another flavor. I've tried old Ganma. I've tried pickled peppers. I've tried s... ...

Stewed rice with radish, chestnut and sausage

The best way to eat turnips in autumn and winter is similar to the turnip rice in Quanzhou, but different from it. Because the materials are different. In addition to turnips, chestnut, the seasonal food of this season, has been replaced by dach... ...

Stewed rice with lamb chops

Mutton chop hand grab rice is a delicious dish with rich meat, sweet but not greasy. It's highly recommended. Once eaten, you will fall in love. Invincible and simple. Novice can also easily handle ~ match with the beautiful tableware of modern ... ...

Stir Fried String beans

I made this dish for the first time. It's very successful. I think it's troublesome to chop meat. In fact, if I'm patient, I can make it very delicate.

Fish head soup

Fish head soup with white milk. It's delicious and tastes better. One bowl is not enough for another. -

Fish in pot

The fish in Tuzao enjoy the kiss of face and skin. The tacit understanding between delicacies brings people infinite happiness

Mushroom, tofu and towel gourd soup

Love yourself from having a good meal.

High level recipe spicy goat scorpion

Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...

The western cold steak with zero difficulty can also be very ceremonial at home

I've bought a lot of steaks recently. It's something we can all learn. Sometimes I don't want to go to a western restaurant. I can fry steak at home to make it beautiful and ritualistic. Steak, or steak, is a piece of beef. It is one of the most... ...

Pumpkin cup with scallops

Mushrooms, scallops and shrimps. The egg custard is drenched with scallion oil. It's perfect. I don't think it's a staple food when I eat it. But I can really eat it......

Mapo Tofu

Whole process of Mapo Tofu - marinade - Zhuo tofu - fried pepper - fried meat - stewed tofu - dip-1, tender tofu 2, don't put too much bean paste. Salty

Eclipse: crab feast in autumn

After I had the backyard, I began to understand what autumn sorrow is. Experienced a rain. Looking at the plants planted by myself are no longer lush. The wind and leaves have been ringing in the corridor at night feeling a bit. The leaves haven... ...

Stir fried leek with mung bean sprouts

I seldom put monosodium glutamate and chicken powder in my cooking. If you like bean powder, you can put less of it yourself.

Qifeng cake with lemon sauce

Lemon taste is sour and sweet, and its nature is smooth. It can penetrate into the liver and stomach channels; it has the effect of resolving phlegm, relieving cough, promoting fluid production and strengthening the spleen.

Stir fried Niuhe

It's frosty today. It's suitable to stir fry a dish of Niuhe warm.

Three delicacies

Braised string beans with minced pork and olive

Simple Kwai... It's a lazy dish for appetizers. I'm sure everyone is very familiar with it. The flavor of olive mixed with minced pork and four season beans are fried together. It makes ordinary four season beans no longer ordinary It's just a magic weapon

Chicken soup with carrot and dates

Chicken soup has high protein content and is easy to be absorbed by the human body. It can enhance physical strength and strengthen the body. Frost. One of the 24 solar terms. It's the last solar term in autumn. The weather will be colder. Pay a... ...

A quick Bacon potato cheese cheese Kwai pack.

We often eat potatoes, mainly stir fried and stewed. For example, crisp potatoes, let's stir fry hot and sour potatoes, noodles potatoes, let's stew beef. But the way to eat potatoes is far more than that. In the early years, our Sichuan aunt on... ...